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Buddha Jumping Over the Wall

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Fotiaoqiang, also known as mantan incense, fu shou quan, fuzhou, fujian province is a famous local cuisine, fujian cuisine department. According to legend, it is in the qing dynasty by fuzhou ju chunyuan restaurant owner zheng chunfa developed, and according to Mr. Fei xiaotong notes, the invention of this dish is a bunch of beggars.


Abalone, sea cucumber, fish lip, yak skin glue, apricot mushroom, tendon, mushroom, cuttlefish, conpoy, quail egg and so on are usually selected to join together, and then made by simmering with high soup and shaoxing wine.


After the dish, soft soft run, strong meat flavor, and meat but not greasy, taste in taste.


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