Academician Chen Jian of the Chinese Academy of Engineering is “in command”! Jiangnan University-Fujian Public Health Biotechnology Co., Ltd. Inaugurated the Future Food Biotechnology Research Center.

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On the afternoon of August 16, Academician Chen Jian of the Chinese Academy of Engineering of Jiangnan University, led a team to the Captain Jiangnan Group for investigation and investigation, and held the unveiling ceremony of the Jiangnan University-Fujian Public Health Biotechnology Co., Ltd. Future Food Biotechnology Research Center. Jiang Mingfu, chairman of Jiang Captain Group, technical advisor of Jiang Captain Group, Professor Pan Chaoran, government allowance expert of the State Council, and Jiang Xinhui, legal representative of Fujian Public Health Biotechnology Co., Ltd. participated in the event. Chairman Jiang Mingfu introduced that Fujian Public Health Biotechnology Co., Ltd., a subsidiary of Captain Jiang Group, is an industrialized enterprise integrating aquatic product breeding, breeding, processing, scientific research and sales , and the group has won "National High-tech Enterprise”,” China Top 100 Aquatic Enterprise" and many other honors, has a solid marine technology innovation advantage. He also mentioned that the visit of Academician Chen Jian's team is an important opportunity for Captain Jiang to become a leading enterprise in the national marine high-tech industry. At the same time, with the help of state-level top experts, Lianjiang County and Captain jiang can continue to maintain the national leading level of research and development of deep processing of abalone, which is the icing on the cake for our company's technological innovation and product quality improvement, contribute wisdom and strength to the high-value development of marine resources, create marine healthy food, and the construction of "Fujian at Sea".

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Chen Jian introduced the team members and Jiangnan University's teaching staff, discipline construction, and scientific and technological services. in particular, In particular, Jiangnan University is a key university under the national “211 Project” and a university with double first-class disciplines. In the ranking of world-class disciplines in the soft sciences, Jiangnan University’s “Food Science and Engineering Discipline” has been ranked first in the world for four consecutive years. He said that he would give full play to the team's disciplinary advantages in the field of food, and use the Future Food Biotechnology Research Center jointly established by Jiangnan University and Fujian Public Health Biotechnology Co., Ltd. as a platform to develop high-value ecological and nutritious marine products to ensure food quality and safety, solve the dietary style and spiritual enjoyment, and let the marine products develop to a healthier, tastier and safer level. He also said that Jiangnan University and Fujian Public Health Company will continue to work closely together to fight key technologies and contribute to the national self-reliance and self-improvement of science and technology.

Subsequently, Fujian Public Health Biotechnology Co., Ltd.. and Jiangnan University Future Food Science Center held a signing ceremony to jointly establish the Future Food Biotechnology Research Center. The two parties will cooperate in research on health food, functional food, and biological products. Academician Chen Jian is the chief scientist of the research center, and Jiang Mingfu, chairman of Captain Jiang Group and a professor-level senior engineer, and Dr. Zhang Guoqiang of the Future Food Science Center of Jiangnan University are the co-directors of the research center.

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After the meeting, Academician Chen Jian's team also visited the marine bioactive peptide production workshop and 4,500 mu of abalone, oyster, and sea cucumber breeding bases of Captain Jiang Group, to learn more about the abalone, oysters and sea cucumbers of marine biological products. Sales, etc., and affirmed that Captain Jiang has continuously extended the industrial chain of product intensive processing and promoted product upgrading through technological innovation.


Post time: Sep-08-2022