2022 New Style Capelin Eggs - Canned Abalone with Dried Scallop Flavour – Captain Jiang

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We insist on offering good quality generation with very good business enterprise concept, honest income as well as and fast assistance. it will bring you not only the premium quality product or service and huge profit, but probably significant is usually to occupy the endless market for Deep Sea Sea Cucumber, Canned Braised Abalone, Tobiko Flying Fish, Our merchandise delight in excellent popularity among our buyers. We welcome consumers, business enterprise associations and good friends from all components with the globe to make contact with us and seek out cooperation for mutual rewards.

2022 New Style Capelin Eggs - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

Main ingredients：Fresh Abalone（The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.）
Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
Suitable for:Suitable for all ages (Except for those with seafood allergy)
Major allergens：This product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

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Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

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Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.

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