FROZEN ABALONE fresh, with shell and viscera

Short Description:

Frozen abalone, fresh, with shell and viscera is live abalone has been washed and frozen at low temperatures, locking in nutrients for fresher quality. It is mostly used to make sashimi, retain the original taste of abalone.


  • Product specifications: 20-30 G/PC, 30-40 G/PC, 40-50 G/PC, 50-60 G/PC, 60-70 G/PC, 70-80 G/PC, 80-90 G/PC, 90-100 G/PC
  • Package: 1kg/bag, 500g/bag, supermarket packaging or customizable.
  • Storage: Keep frozen at or below -18 ℃.
  • Shelf Life: 24 months
  • Country of origin: China
  • How to eat: After natural thawing, steaming, boiling, stewing, burning, brine and so on.
  • Taste: Rich umami flavor, firm texture.
  • Product qualification: Organic certification, HALAL certification.
  • Product Detail

    Product Tags

    Features

    1. With shell and viscera, retain the original taste of abalone.
    2. High protein, low fat, balanced nutrition.
    3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
    4. Suitable for sashimi

    Basic Information

    Frozen abalone, fresh, with shell and viscera is live abalone has been washed and frozen at low temperatures, locking in nutrients for fresher quality. It is mostly used to make sashimi, retain the original taste of abalone.

    Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

    “Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

    Recommended Recipe

    FROZEN-ABALONE-fresh,-with-shell-and-viscera01

    Abalone Sashimi

    After the abalone is thawed, cut into thin slices, dipped in soy sauce and wasabi and eaten.

    FROZEN-ABALONE-fresh,-with-shell-and-viscera03

    Braised abalone with salt

    After the abalone is thawed, placed on a plate filled with salt, wrapped in tin foil and heated in the oven for 20-30 minutes.


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