Good quality Canned Abalone Recipes - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang

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The corporate upholds the philosophy of Be No.1 in excellent, be rooted on credit rating and trustworthiness for growth, will keep on to serve outdated and new clients from home and abroad whole-heatedly for Abalone Canned Food, Red Flying Fish Roe, Capelin Fish Eggs, We persistently develop our enterprise spirit quality lives the business, credit score assures cooperation and retain the motto inside our minds: consumers very first.

Good quality Canned Abalone Recipes - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang Detail:

Features

1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell, viscera and black lines, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

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Abalone-in-Sauce

Abalone in Sauce

After the abalone is thawed, draw cross with knife, add boiling water and cook for 30 seconds, then put into the ice water. Mix soy sauce, oyster sauce, salt, sugar, cooking wine, chili oil, cooked sesame seeds, ginger, coriander and so on. It is best to put the abalone in the prepared sauce and soak it for more than half an hour.

Abalone-and-Shrimp-Porridge

Abalone and Shrimp Porridge

Thawing out the abalone meat, peel off the shrimp, wash the rice and dry it. Boil the rice, wait for the rice to be soft and cook for about 30 minutes, add abalone and shrimp, and cook for another 30 minutes, add some salt to taste and serve.

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We believe in: Innovation is our soul and spirit. high quality is our life. Purchaser need is our God for Good quality Canned Abalone Recipes - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang, The product will supply to all over the world, such as: Bulgaria, French, Czech Republic, Our company always provides good quality and reasonable price for our customers. In our efforts, we already have many shops in Guangzhou and our products have won praise from customers worldwide. Our mission has always been simple: To delight our customers with high quality hair products and deliver on time. Welcome new and old customers to contact us for the future long term business relationships.

Abalone Cooked