High Performance Seafood Stew - Sea Cucumber & Fish Maw Millet Porridge Golden Soup – Captain Jiang

Features

1. Select the finest ingredients

• Sea cucumber is rich in more than 50 kinds of natural precious active substances such as protein, minerals and vitamins, and the 18 kinds of amino acids contained in the body can enhance the metabolic function of tissues and strengthen the vitality of body cells.
• Fish maw is one of the “Eight Treasures”, along with bird’s nest and shark’s fin. Fish maw is known as “marine ginseng”. Its main components are high grade collagen, many kinds of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is the ideal high protein and low fat food. Selected imported cod fish maw is rich in nutrition.
• Millet has high nutritional value and is rich in protein and fat and vitamins.

2. No preservatives and no flavors
3. Millet porridge nourishes the stomach, low-calorie and healthy.
4. A bowl a day, full of vitality.
5.How to eat:

• 1. Thawing out, remove the plastic lid and the foil seal, microwave it for 3-5 minutes.
• 2.Or thawing out, remove the plastic lid and open the foil seal. Steam the product with container with boiling water for 4-6 minutes. Then you can enjoy it. Beware the hot contents and the container when you serve it.