High Quality Abalogne - Canned Abalone with Dried Scallop Flavour – Captain Jiang

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We keep on with the theory of quality first, provider initially, constant improvement and innovation to meet the customers with the management and zero defect, zero complaints as the standard objective. To great our company, we deliver the merchandise using the fantastic excellent at the reasonable price for Abalonr, Abaloe, Recipes With Abalone, Sincerely stay up for serving you from the in the vicinity of future. You are sincerely welcome to go to our company to talk company face to face with each other and create long-term co-operation with us!
High Quality Abalogne - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

  • Main ingredientsFresh Abalone(The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
  • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
  • Suitable for:Suitable for all ages (Except for those with seafood allergy)
  • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
  • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

Recommended Recipe

Canned-Abalone-with-Dried-Scallop-Flavour

Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

Canned-Abalone-with-Dried-Scallop-Flavour2

Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.


Product detail pictures:

High Quality Abalogne - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

High Quality Abalogne - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

High Quality Abalogne - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures


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We keep on with our enterprise spirit of Quality, Efficiency, Innovation and Integrity. We intention to create extra worth for our buyers with our prosperous resources, superior machinery, experienced workers and superb services for High Quality Abalogne - Canned Abalone with Dried Scallop Flavour – Captain Jiang, The product will supply to all over the world, such as: Albania, Wellington, Slovenia, We care about every steps of our services, from factory selection, product development & design, price negotiation, inspection, shipping to aftermarket. Now we have implemented a strict and complete quality control system, which ensures that each product can meet quality requirements of customers. Besides, all of our solutions have been strictly inspected before shipment. Your Success, Our Glory: Our aim is to help customers realize their goals. We're making great efforts to achieve this win-win situation and sincerely welcome you to join us.
  • The factory workers have a good team spirit, so we received high quality products fast, in addition, the price is also appropriate, this is a very good and reliable Chinese manufacturers.
    5 Stars By Helen from Manchester - 2017.12.19 11:10
    The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
    5 Stars By Joyce from Pakistan - 2017.10.27 12:12

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