High Quality for Natural Abalone Shell - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang

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High Quality for Natural Abalone Shell - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang Detail:

Features

1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell, viscera and black lines, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

Recommended Recipe

Abalone-in-Sauce

Abalone in Sauce

After the abalone is thawed, draw cross with knife, add boiling water and cook for 30 seconds, then put into the ice water. Mix soy sauce, oyster sauce, salt, sugar, cooking wine, chili oil, cooked sesame seeds, ginger, coriander and so on. It is best to put the abalone in the prepared sauce and soak it for more than half an hour.

Abalone-and-Shrimp-Porridge

Abalone and Shrimp Porridge

Thawing out the abalone meat, peel off the shrimp, wash the rice and dry it. Boil the rice, wait for the rice to be soft and cook for about 30 minutes, add abalone and shrimp, and cook for another 30 minutes, add some salt to taste and serve.


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High Quality for Natural Abalone Shell - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

High Quality for Natural Abalone Shell - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

High Quality for Natural Abalone Shell - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

High Quality for Natural Abalone Shell - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures


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We are going to make every single effort for being excellent and excellent, and accelerate our ways for standing while in the rank of international good -grade and high-tech enterprises for High Quality for Natural Abalone Shell - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang, The product will supply to all over the world, such as: Romania, Mexico, Algeria, Our company always concentrate on the development of the international market. We've got a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.
  • Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Lena from Danish - 2018.06.05 13:10
    Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Marcie Green from Estonia - 2018.12.22 12:52

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