Hot-selling Orange Masago - Canned Abalone with Dried Scallop Flavour – Captain Jiang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We keep on with our enterprise spirit of Quality, Efficiency, Innovation and Integrity. We intention to create extra worth for our buyers with our prosperous resources, superior machinery, experienced workers and superb services for Abalone Seafood, Fish Maw Preparation, Deep Sea Sea Cucumber, We warmly welcome merchants from your home and overseas to contact us and set up business enterprise partnership with us, and we'll do our great to serve you.
Hot-selling Orange Masago - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

  • Main ingredientsFresh Abalone(The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
  • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
  • Suitable for:Suitable for all ages (Except for those with seafood allergy)
  • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
  • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

Recommended Recipe

Canned-Abalone-with-Dried-Scallop-Flavour

Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

Canned-Abalone-with-Dried-Scallop-Flavour2

Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.


Product detail pictures:

Hot-selling Orange Masago - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

Hot-selling Orange Masago - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

Hot-selling Orange Masago - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures


Related Product Guide:

Gaining customer satisfaction is our company's aim forever. We will make great efforts to develop new and high quality products, meet your special requirements and provide you with pre-sale, on-sale and after-sale services for Hot-selling Orange Masago - Canned Abalone with Dried Scallop Flavour – Captain Jiang, The product will supply to all over the world, such as: Belize, Singapore, Bulgaria, Our company has already had a lot of excellent factories and qualified technology teams in China, offering excellent goods, techniques and services to worldwide customers. Honesty is our principle, skilled operation is our work, service is our goal, and customers' satisfaction is our future!
  • This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By Murray from Berlin - 2017.08.21 14:13
    Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be excellent business partner.
    5 Stars By Brook from Frankfurt - 2017.10.13 10:47

    Related Products