OEM manufacturer Flying Fish Eggs Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We've our have sales staff, style and design staff, technical crew, QC team and package workforce. We've strict excellent control procedures for each system. Also, all of our workers are experienced in printing field for Frozen Sea Cucumber, Seafood Stew, Sea Cucumber Porridge, We cordially welcome shoppers from in the home and overseas to hitch us and cooperate with us to enjoy a better future.
OEM manufacturer Flying Fish Eggs Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

  • Main ingredientsFresh Abalone(The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
  • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
  • Suitable for:Suitable for all ages (Except for those with seafood allergy)
  • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
  • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

Recommended Recipe

Canned-Abalone-with-Dried-Scallop-Flavour

Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

Canned-Abalone-with-Dried-Scallop-Flavour2

Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.


Product detail pictures:

OEM manufacturer Flying Fish Eggs Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

OEM manufacturer Flying Fish Eggs Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

OEM manufacturer Flying Fish Eggs Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures


Related Product Guide:

All we do is usually connected with our tenet Consumer initial, Rely on 1st, devoting around the food stuff packaging and environmental safety for OEM manufacturer Flying Fish Eggs Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang, The product will supply to all over the world, such as: Riyadh, California, Suriname, With nearly 30 years' experience in business, we are confident in superior service, quality and delivery. We warmly welcome customers from all over the world to cooperate with our company for common development.
  • The company's products can meet our diverse needs, and the price is cheap, important is that the quality is also very nice.
    5 Stars By Karen from Bulgaria - 2018.10.01 14:14
    High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a nice choice.
    5 Stars By Nancy from Vietnam - 2018.09.08 17:09

    Related Products