One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang

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The shopper satisfaction is our primary focus on. We uphold a consistent level of professionalism, quality, credibility and repair for Dry Sea Cucumber, Orange Ebiko, Seafood Stew, Winning customers' trust is the gold key to our success! If you are interested in our products, please feel free to visit our web site or contact us.
One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

  • Main ingredientsFresh Abalone(The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
  • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
  • Suitable for:Suitable for all ages (Except for those with seafood allergy)
  • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
  • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

Recommended Recipe

Canned-Abalone-with-Dried-Scallop-Flavour

Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

Canned-Abalone-with-Dried-Scallop-Flavour2

Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.


Product detail pictures:

One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures


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We pursue the administration tenet of Quality is remarkable, Services is supreme, Status is first, and will sincerely create and share success with all customers for One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang, The product will supply to all over the world, such as: Houston, St. Petersburg, Kazakhstan, With the development and enlargement of mass clients abroad, now we've set up cooperative relationships with many major brands. We've our own factory and also have many reliable and well-cooperated factories in the field. Adhering to the quality first, customer first, We are provideing high-quality, low-cost items and high quality service to customers. We sincerely hope to establish business relationship with customers from all over the world on the basis of quality, mutually benefit. We welcome OEM projects and designs.
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    5 Stars By Lilith from Brisbane - 2018.03.03 13:09
    The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Nick from Peru - 2017.06.19 13:51

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