One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang

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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of Buddha Jump Over The Wall Recipe, Fresh Abalone Recipes, Fresh Abalone, We always provide high quality products and excellent service for the majority of business users and traders . Warmly welcome to join us, let's innovate together, and fly dreams.
One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

  • Main ingredientsFresh Abalone(The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
  • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
  • Suitable for:Suitable for all ages (Except for those with seafood allergy)
  • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
  • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

Recommended Recipe

Canned-Abalone-with-Dried-Scallop-Flavour

Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

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Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.


Product detail pictures:

One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures


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The key to our success is Good Product Quality, Reasonable Price and Efficient Service for One of Hottest for Masago En Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang, The product will supply to all over the world, such as: Czech republic, Thailand, Hongkong, In order to carry out our goal of customer first and mutual benefit in the cooperation, we establish a specialist engineering team and a sales team to supply whole heartedly service to satisfy our customers' requirements. Welcome you to cooperate with us and join us. We have been your nice choice.
  • The company keeps to the operation concept scientific management, high quality and efficiency primacy, customer supreme, we have always maintained business cooperation. Work with you,we feel easy!
    5 Stars By Matthew from Cannes - 2018.07.26 16:51
    In our cooperated wholesalers, this company has the high quality and reasonable price, they are our first choice.
    5 Stars By Adelaide from South Korea - 2017.12.19 11:10

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