Professional China Fish Roe Sushi - Frozen Seasoned Flying Fish Roe – Tobiko – Captain Jiang
Professional China Fish Roe Sushi - Frozen Seasoned Flying Fish Roe – Tobiko – Captain Jiang Detail:
Features
- Color: Red、Yellow、Orange、Green、Black
- Nutritional ingredient: It is rich in egg albumin, globulin, egg mucin and fish lecithin as well as calcium, iron, vitamins and riboflavin, which are essential nutrients for the human body.
- Function: Flying fish roe is a healthy ingredient with a particularly high protein content. It is rich in egg albumin and globulin as well as fish lecithin, which are easily absorbed and utilised by the body to improve the function of the body’s organs, boost the body’s metabolism, and strengthen the body and relieve human weakness.
Recommended Recipe
Product detail pictures:
Related Product Guide:
Our enterprise since its inception, usually regards product high quality as business life, repeatedly enhance manufacturing technology, make improvements to product excellent and continuously strengthen enterprise total high quality administration, in strict accordance with all the national standard ISO 9001:2000 for Professional China Fish Roe Sushi - Frozen Seasoned Flying Fish Roe – Tobiko – Captain Jiang, The product will supply to all over the world, such as: Armenia, Montpellier, South Africa, We insist on Quality First, Reputation First and Customer First. We are committed to providing high-quality products and good after-sales services. Up to now, our products have been exported to more than 60 countries and areas around the world, such as America, Australia and Europe. We enjoy a high reputation at home and abroad. Always persisting in the principle of Credit, Customer and Quality, we expect cooperation with people in all walks of life for mutual benefits.
By Elva from Somalia - 2017.10.27 12:12
The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
By Amber from Kuala Lumpur - 2018.07.26 16:51
