Professional Design Black Masago - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang

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We've our have sales staff, style and design staff, technical crew, QC team and package workforce. We've strict excellent control procedures for each system. Also, all of our workers are experienced in printing field for Live Abalone, Korean Abalone, Raw Fish Eggs, We welcome you to definitely inquire us by simply call or mail and hope to develop a prosperous and cooperative connection.
Professional Design Black Masago - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang Detail:

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1.History of  FO TIAO QIANG
FOTIAOQIANG, it’s typical dish of Min Cai(Fujian Cuisine) and appears in many important state guest’s table. Such as: American president Reagan and Queen Elizabeth . It’s known for fragrant and appetizing smell.  There are many stories on the origin of the dish. Among them, a common story is: Fujian custom suggests that bride should cook dishes for the parents-in-law in the third day after marrying. There was a rich girl who knew  nothing about cooking. Before marrying, her mother cooked many dishes in advance and packed it up, then told the bride the culinary methods. However the bride forgot methods, so she put all the dishes into a jar and escaped to parent’s home. Next day, her mother-in-law go to the kitchen and found a jar, when she opened it ,the aroma filled house. and this is “Fo Tiao Qiang”, of course, the bride was praised.

2. Selected high-quality seafood, and preserve the original flavor of the ingredients, rich in protein and collagen.
Abalone is plump and tender, sea cucumber is firm and Q, mollusks are strong and crisp, dried scallops are tender and extremely fresh, and snail meat is fresh and smooth.

3. The soup is boiled for dozens of hours, which is mellow but not greasy and has an aroma that is endless.

4. Contained no other meat product than seafood. Low fat and low calories.

5. No preservatives and no flavors.

6. having a healthy and delicious meal in simple steps: Ready to serve after opening. It tastes better when heated.

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Professional Design Black Masago - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures

Professional Design Black Masago - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures


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We thinks what buyers think, the urgency of urgency to act during the interests of a purchaser position of theory, allowing for much better high-quality, reduced processing costs, charges are more reasonable, won the new and outdated consumers the support and affirmation for Professional Design Black Masago - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang, The product will supply to all over the world, such as: Qatar, Australia, Portugal, Taking the core concept of to be the Responsible. We'll redound up on society for high quality merchandise and good service. We will initiative to participate in international competition to be a first- class manufacturer of this product in the world.
  • The company's products very well, we have purchased and cooperated many times, fair price and assured quality, in short, this is a trustworthy company!
    5 Stars By Nancy from Estonia - 2017.06.29 18:55
    This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Diana from Macedonia - 2017.04.28 15:45

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