New Fashion Design for Tobiko Flying Fish - Fresh abalone Black Truffle abalone canned – Captain Jiang
New Fashion Design for Tobiko Flying Fish - Fresh abalone Black Truffle abalone canned – Captain Jiang Detail:
Features
- Main ingredients：Fresh Abalone（The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.）
- Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
- Suitable for:Suitable for all ages (Except for those with seafood allergy)
- Major allergens：Molluscs (Abalone)
- Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.
Recommended Recipe
Product detail pictures:
Related Product Guide:
Our business puts emphasis on the administration, the introduction of talented personnel, as well as the construction of team building, trying hard to further improve the standard and liability consciousness of staff members customers. Our enterprise successfully attained IS9001 Certification and European CE Certification of New Fashion Design for Tobiko Flying Fish - Fresh abalone Black Truffle abalone canned – Captain Jiang, The product will supply to all over the world, such as: Lahore, Argentina, Morocco, We're introduced as a one of the growing manufacture supplier and export of our merchandise. Now we have a team of dedicated trained experienced who take care the quality and timely supply. If you are looking for Good Quality at a good price and timely delivery. Do contact us.
By Mandy from Rio de Janeiro - 2017.10.25 15:53
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Arlene from Rio de Janeiro - 2018.09.21 11:44
