Reliable Supplier Benefit Of Fish Maw - Canned Abalone with Dried Scallop Flavour – Captain Jiang

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With a sound business credit, excellent after-sales service and modern manufacturing facilities, we have earned an excellent reputation among our customers across the world for Korean Abalone, Abalone To Eat, Asian Soup, We sincerely hope to provide you and your company with a great start. If there is anything we will do to suit your needs, we shall be additional than pleased to do so. Welcome to our manufacturing facility for sgood by.

Reliable Supplier Benefit Of Fish Maw - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

Main ingredients：Fresh Abalone（The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.）
Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
Suitable for:Suitable for all ages (Except for those with seafood allergy)
Major allergens：This product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

Recommended Recipe

Canned-Abalone-with-Dried-Scallop-Flavour

Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

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Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.

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