FROZEN BOILED ABALONE with shell and viscera
Features
1. With shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.
Basic Information
Frozen boiled abalone, with shell and viscera is live abalone has been washed, blanched at high temperature, frozen at low temperature and locked in nutrients.
Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.
“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.
Recommended Recipe
Mushroom with Abalone Slices
After thawing the abalone removes the shell and viscera then slices. Cut the various fresh mushrooms and fry them in hot oil. Put a little oil in the pot, add green onion and ginger and fry, add abalone, mushrooms, green and red pepper strips, add salt, soy sauce, fish sauce, stir-fry.
Fried Abalone with Snow Pea
After thawing the abalone removes the shell and viscera then slices. Cut the snow pea into sections. Add oil to the pot, cook until it is 40℃, add the spring onion and ginger, dried red pepper and stir-fry, add the snow pea, sliced abalone, add salt, soy sauce and stir-fry.
