FROZEN COOKED MARINATED ABALONE MEAT remove shell and viscera, seasoned, ready to eat
1. Ready to eat after natural thawing, the flavor is better when heated!
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Japanese flavor and taste are excellent
Frozen cooked marinated abalone meat is live abalone has been washed, blanched at high temperature, remove the shell and viscera. Then the abalone is boiled in a traditional Japanese sauce, and the special sauce seeps into the abalone, which is sweet and delicious, with a unique flavor. Ready to eat after thawing!
Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.
“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.
Fry Abalone with Green Peppers
After thawing the abalone, slice it, and shred the ginger, garlic, green pepper and red pepper. Prepare the seasoning, a spoon of salt, an appropriate amount of soy sauce, a spoon of cooking wine, a spoon of oyster sauce, and a small amount of sugar. Add a proper amount of oil to the pot, pour the prepared ingredients into the pot and stir-fry for five minutes.