FROZEN OCTOPUS
Features
1.The protein content of octopus is very high, and the fat content is low.
2.Rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium and vitamin E, vitamin B, vitamin C and other nutrients, can be supplemented with a large number of nutrients.
3.Octopus is rich in bezoar acid, which can resist fatigue, lower blood pressure and soften blood vessels.
Recommended Recipe
Octopus salad
Cut octopus tentacles and head into pieces and add to a seafood salad or ceviche.
Grilled octopus
Heat a tablespoon or two of vegetable oil in a skillet over high heat until shimmering. Add octopus pieces and cook until well browned and crisp, about 3 minutes. Turn and brown on other side, about 3 minutes longer. Season with salt and serve as desired.
