Frozen Abalone in brine ready to eat after heating

Short Description:

Frozen abalone in brine is fresh abalone has been quickly processed and in the salt water, the original freshness of the abalone is preserved as much as possible. It can be thawed and heated for consumption, or cooked to your liking.

  • Ingredients: Water, Abalone, Salt
  • Product specifications: 60g/2pcs, 80g/4pcs, 120g/5pcs or customizable.
  • Packing: 260g/bag/box, 300g/bag/box, customizable.
  • Storage: Keep frozen at or below -18℃.
  • Shelf Life: 24 months
  • Country of origin: China
  • Taste: The original freshness of abalone is retained and the taste is tender.
  • Product Detail

    Product Tags


    1. Select the finest ingredients
    Abalone refers to a primitive marine shellfish, which is a single-shelled mollusk. Abalone is a traditional and valuable ingredient in China, and until now, it has often been listed in many state banquets and large banquets held in the Great Hall of the People, becoming one of the classic Chinese state banquet dishes. Abalone is delicious and nutritious, rich in many kinds of amino acids, vitamins and trace elements. It is known as the "soft gold" of the ocean, low in fat and calories.Frozen Abalone in brine ready to eat after heating3
    The raw materials of abalone come from "Captain Jiang" organic farming base, freshly caught and boiled with pure water (a little salt) to restore the original taste of abalone.

    2. No preservatives, no flavoring

    3.How to eat:

    • Thawing out and remove bag, put into microwave-safe container and heat for 3-5 minutes. 2.Or thawing out and put the whole bag into boiling water for 4-6 minutes. Then you can enjoy it.
    • Once heated, slice abalone and add your favorite vegetables for a great dish.
    • The soup is extremely fresh and can be used not only to refresh various dishes, but also to make noodles with abalone sauce, rice with abalone sauce, etc.

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