Deluxe Abalone and Fish Maw Stew
1. Select the finest ingredients
- Abalone is a traditional and valuable Chinese ingredient, ranking among the top four seafoods. It is rich in nutrition, rich in various amino acids, vitamins and trace elements. The raw materials of abalone come from "Captain Jiang" organic farming base, freshly caught. After being boiled carefully, it tastes delicious.
- Fish maw is one of the "Eight Treasures", along with bird's nest and shark's fin. Fish maw is known as "marine ginseng". Its main components are high grade collagen, many kinds of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is the ideal high protein and low fat food. Selected imported cod fish maw is rich in nutrition.
2. Rich in protein and collagen. Low fat and low calories.
3. No preservatives and no flavors
4. A sip of the flavorful soup leaves a fragrant taste on the lips.
5. Convenient and ready to eat, you can enjoy this oriental delicacy by heating it up in just a few minutes.
6. Taste: Rich seafood flavor, tender abalone and chewy fish maw.
7. How to eat: 1. Thawing out and remove bag, put into microwave-safe container and heat for 3-5 minutes. 2.Or thawing out and put the whole bag into boiling water for 4-6 minutes. Then you can enjoy it, or serve as a deluxe meal with cooked rice or noodles.