Sea Cucumber & Fish Maw Millet Porridge Golden Soup

Short Description:

Sea Cucumber & Fish Maw Millet Porridge is complicated, time-consuming, and challenging receipt to chef master. The golden soup is cooked by the chef using a variety of carefully selected ingredients for 24 hours. Every Sea Cucumber & Fish Maw Millet Porridge is rich in collagen, contains whole sea cucumber and fish maw, all ingredients gently simmered in tailored seafood sauce to absorb all flavors and the nutrients. All you need to do is heat it in few minutes and enjoy the oriental delicacy.

  • Ingredients: Soup, Sea Cucumber, Fish Maw, Mille
  • Product specifications: 2 pcs sea cucumber/ fish maw, 3pcs sea cucumber/ fish maw, 4pcs sea cucumber/ fish maw etc. Customizable.
  • Packing: 260g/aluminum can/box, 300g/bag
  • Storage: Keep frozen at or below -18℃.
  • Shelf Life: 24 months
  • Country of origin: China
  • Taste: Rich seafood flavor, smooth mouthfeel.
  • Product Detail

    Product Tags


    1. Select the finest ingredients

    • Sea cucumber is rich in more than 50 kinds of natural precious active substances such as protein, minerals and vitamins, and the 18 kinds of amino acids contained in the body can enhance the metabolic function of tissues and strengthen the vitality of body cells.Sea Cucumber & Fish Maw Millet Porridge Golden Soup2
    • Fish maw is one of the "Eight Treasures", along with bird's nest and shark's fin. Fish maw is known as "marine ginseng". Its main components are high grade collagen, many kinds of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is the ideal high protein and low fat food. Selected imported cod fish maw is rich in nutrition.
    • Millet has high nutritional value and is rich in protein and fat and vitamins.

    2. No preservatives and no flavors
    3. Millet porridge nourishes the stomach, low-calorie and healthy.
    4. A bowl a day, full of vitality.
    5.How to eat:

    • 1. Thawing out, remove the plastic lid and the foil seal, microwave it for 3-5 minutes.
    • 2.Or thawing out, remove the plastic lid and open the foil seal. Steam the product with container with boiling water for 4-6 minutes. Then you can enjoy it. Beware the hot contents and the container when you serve it.

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