Braised Abalone with Konjac Noodles ready to eat

Short Description:

Abalone konjac noodles are selected with high-quality ingredients, no preservatives and no flavors. Low calorie, low fat, instant full fitness meal replacement food, not afraid of gaining weight and eating with confidence.

  • Ingredients: Soup, Abalone, Konjac Noodles
  • Product specifications: 1 pc abalone/can, 2pcs abalone/can, 3pcs abalone/can etc. Customizable.
  • Packing: 260g/aluminum can/box
  • Storage: Keep it in a cool and dry place
  • Shelf life: 18 months
  • Country of origin: China
  • Taste: Braised, full of flavor, healthy and refreshing
  • Product Detail

    Product Tags


    1. Select the finest ingredientsBraised Abalone with Konjac Noodles ready to eat04

    • Abalone is one of the valuable "sea treasures", rich in nutrition, rich in many kinds of amino acids, vitamins and trace elements, is a kind of high protein and low fat food which is very beneficial to human body. It is a kind of food with high protein and low fat. The raw materials of abalone come from "Captain Jiang" organic farming base, freshly caught. After being boiled carefully, it tastes delicious.
    • Konjac is by far the higher dietary fiber content of the ingredients, there is no substitute, known as the "magic food of the East". "Captain Jiang" chose the konjac family in the outstanding performance of white konjac, its soluble dietary fiber is 10 times that of ordinary konjac, but also contains more vitamins than other konjac varieties, alkaloids, crude protein in the amino acids up to 16 kinds, the human body essential trace elements 13 kinds; at the same time such as sugar, starch and other ingredients but relatively reduced. Also formed the most reasonable efficacy ratio of all varieties of konjac.

    2. Delicious, satiating, a good choice for controlling energy absorption and replacing regular meals
    3. No flavoring, no chicken essence
    4. Ready to eat , nutritious and convenient
    5. Quality packaging, good sealing, high security
    6. How to eat: Ready to eat after opening, or heat abalone and sauce with pan


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