Fresh abalone Spicy abalone canned

Short Description:

The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.


  • Brand: Captain Jiang
  • Product Name: Fresh abalone Spicy abalone canned
  • Specifications: For specific specifications, we suggest you ask the staff
  • Package: canned
  • Origin: Fuzhou, China
  • How to eat: It can be eaten ready to open or reheated, or as a noodle dish or with rice
  • Shelf Life: 24 months
  • Storage Conditions: Keep at room temperature away from light
  • Product Detail

    Product Tags

    Features

    • Main ingredients: Fresh Abalone(The abalone originates from the company's own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
    • Taste: The abalone is served with a spicy sauce that tantalizes the taste buds of the tongue and is spicy and tasty.
    • Suitable for: Suitable for all ages (Except for those with seafood allergy)xlby2
    • Major allergens: Molluscs (Abalone)
    • Nutritional ingredient: Abalone is a traditional and precious Chinese ingredient. Its meat is tender and rich in flavour. It ranks as one of the "Eight Treasures of the Sea" and is known as the "Crown of Seafood". It is an extremely valuable seafood and has been renowned in the international market. Not only that, abalone is also rich in nutrition and has great medicinal value. Studies have found that abalone is rich in protein, 30% to 50% of which is collagen, far more than other fish and shellfish. It is also rich in protein, amino acids and calcium (Ca), which is important for regulating the body's acid-base balance and maintaining neuromuscular excitement. It is also rich in iron (Fe), zinc (Zn), selenium (Se), magnesium (Mg) and other mineral elements.

    Recommended Recipe

    xlby3

    Fried Pork with Abalone and Chilli

    Slice the pork, garlic, ginger green pepper and chili pepper. Take out the abalone and slice. Stir-fry the pork and ingredients in the pot with oil, and finally add the canned abalone soup and stir-fry out of the pot.

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