Canned Abalone with Dried Scallop Flavour

Short Description:


  • Brand: Captain Jiang
  • Product Name: Canned Abalone with Dried Scallop Flavour
  • Specifications: For specific specifications, we suggest you ask the staff
  • Package: canned
  • Origin: Fuzhou, China
  • How to eat: It can be eaten ready to open or reheated, or as a noodle dish or with rice
  • Shelf Life: 36 months
  • Storage Conditions: Keep at room temperature away from light
  • Product Detail

    Product Tags

    Features

    • Main ingredientsFresh AbaloneThe abalone originates from the company's own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
    • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
    • Suitable for:Suitable for all ages (Except for those with seafood allergy)
    • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
    • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

    Recommended Recipe

    Canned-Abalone-with-Dried-Scallop-Flavour

    Braised Abalone with Rice

    Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

    Canned-Abalone-with-Dried-Scallop-Flavour2

    Braised Pork with Abalone

    Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.

    Related Products